There’s something about Sundays that requires comfort food, fluffy blankets, and strong coffee. I’ve been compiling recipes to try out on those lazy days for a while now, but somehow things like laundry and island trips and shopping at Toronto’s Kensington market always distracts me. Finally, I’ve had some time to pick and choose my favourites, and I’ve even picked up the ingredients at the local market. This Sunday, I’m finally getting around to cooking all those things I’ve been pinning. What’s on the menu?
Home Made Honey Ice Cream
Red Velvet Waffles with Cream Cheese Drizzle – We had these when we visited Nashville a few months ago, and I am certain that they can’t be that hard to master….right?
Heirloom Tomato, Basil, and Feta Frittata. Sunday morning brunch perfection.
Berries are healthy…right?